“And at the end of the day your feet should be dirty, your hair messy, and your eyes sparkling”
Shanti.
Brilliantly balanced and bursting with Berries and Beets, this popsicle will revive
Pre Prep Time: 10 minutes (if fresh juicing, 20mins)
Serving: 8, 4 oz popsicles
Ingredients:
- 1lb Frozen Dark Cherries
- 1 cup Beet Juice, 4 Medium Red Beets if Juicing or Unpasteurized Beet Juice (Whole Foods Juice Bar)
- ½ cup Fresh Lemon Juice (2 large lemon)
- ⅓ C Boiling Water Steeped for 10 mins with 2 Tbsp Hug in a Cup
- 2 tbsp Maple Syrup or Choice Sweetener
Instructions:
- Veggie peel the skins from the Beets, then juice
- Remove Cherries from the freezer and thaw for 5 minutes
- Roll your Lemon back and forth on the cutting board a few times, this will make it easier to squeeze
- Cut your Lemon in half and squeeze into a bowl removing the seeds
- Throw the Cherries, Beet Juice, Maple Syrup, Strained Herbal Water and Lemon Juice into the blender
- Cover and blend until smooth
- Pour liquid into your popsicle molds leaving about ¼ inch from the top (water expands and they will overflow if you overfill)
- Freeze overnight
(Important Note; best to put in the back of the freezer so they get a good hard freeze)
BONUS:
Can Fill Halfway and drip full fat coconut milk into your molds. This will stream almost a creamsicle effect. (You can Steep this Coconut milk/Cream with 1 Tbsp ‘Hug in a Cup’ for a bonus Rose Essence)
